Eggless Lotus Biscoff Cheesecake - Whole Cake Pre-order

🍪 Iconic Caramel Crunch • 🧀 Silky Cream Cheese • ✨ 100% Egg-Free • 🟢 Green Label

✨ THE VIBE The cheesecake that took the world by storm—now accessible to everyone in a perfect, whole-cake format. Our Eggless Lotus Biscoff Cheesecake is a celebration of that unmistakable deep-caramelized speculoos flavor. It’s rich, creamy, and decadently smooth, proving that you don’t need eggs to achieve the perfect, velvety cheesecake texture for your special occasion.

Made in Penang, we’ve stayed true to the Biscoff soul. Every cake features a buttery Biscoff cookie base, a dense cream cheese body infused with Biscoff spread, and a generous "lava" drip of melted speculoos on top. It’s a caramelized dream designed for celebrations that everyone can enjoy.

⭐ WHY IT’S SPECIAL

• The Biscoff Trifecta: We use real Lotus Biscoff in the crust, the filling, and the topping for an uncompromising, triple-threat flavor profile.

• 100% Egg-Free: Crafted with a specialized recipe that ensures a stable, silky mouthfeel without using any eggs—ideal for vegetarians or those with egg allergies.

• The Perfect Celebration Piece: While slices are great for cravings, our pre-order whole cakes are meticulously finished to be the centerpiece of your birthday, anniversary, or gathering.

• Creamy & Balanced: We balance the intense sweetness of the spice cookies with premium, tangy cream cheese for a satisfying, high-end finish.

🥣 WHAT’S INSIDE?

• The Crunch: Authentic Lotus Biscoff Biscuits and Pure Butter.

• The Body: Premium Cream Cheese, Lotus Biscoff Spread, and Dairy Cream.

• The Topping: A flood of melted Biscoff Cookie Butter and decorative Biscoff biscuit accents.

⚠️ THE IMPORTANT STUFF
Allergens: Contains Gluten (Wheat), Dairy (Milk, Cheese), and Soy.
Kitchen Note: Proudly made by Penang bakers in a facility that also handles nuts. We maintain strict cleaning protocols for our Green Label range to ensure quality and peace of mind for our egg-free community.

🛵 GET SOME (PRE-ORDER)

• Pre-Order Timing: Please place your order at least 2 days in advance to ensure our artisans can hand-craft your cake to perfection.

• Pick-Up: Available for collection at Island 88 or Jalan Merbau.

• Delivery: Ready for Penang-wide delivery—scheduled to arrive fresh for your event.

❄️ KEEP IT FRESH

• Storage: Must be kept chilled (0-4°C). The Biscoff spread topping is best enjoyed when cold and set.

• Best Time to Eat: Enjoy within same days for the perfect balance of a crunchy base and creamy filling, store in chiller up to 3 days.

• Real Talk: Since this is a handcrafted product made by Penang experts, the beautiful caramel drip on every whole cake is a unique, artisanal signature.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge