Gluten-Free Carrot Walnut Bread - Available Daily

🟣 Purple Label | Gluten-Free
Ready Stock • Soft • Nutty • Naturally Fruity

🍞 Product Description

Our Gluten-Free Carrot Walnut Bread is a soft and satisfying gluten-free loaf combining carrot and walnut for a naturally comforting flavour and contrasting texture.

Made with our specially formulated gluten-free bread blend of rice flour, maize flour and corn starch, the bread uses psyllium husk and xanthan gum to provide structure without conventional wheat flour. Inulin and sunflower oil help create a softer, more tender crumb.

Carrot adds gentle sweetness and moisture throughout the loaf, while walnuts bring a distinctive roasted nuttiness and crunch. Enjoy it on its own, lightly toasted for breakfast, or warmed for an easy teatime snack.

Available as Ready Stock Daily, subject to availability, for customers looking for convenient gluten-free bread in Penang without having to pre-order.

✨ 🟣 Purple Label – Gluten-Free
✨ Made with Carrot & Walnut
✨ Soft & slightly chewy texture
✨ Made with Inulin & Sunflower Oil
✨ No preservatives, softeners or bread improvers
✨ Available Daily – Ready Stock

🧾 Ingredients

Gluten-Free Flour (Rice Flour, Maize Flour, Corn Starch, Xanthan Gum, Sea Salt, Psyllium Husk), Carrot, Walnut, Inulin, Sunflower Oil, Sugar, Water, Yeast.

⚠️ Allergen Information

Contains Tree Nuts (Walnut).

Made with wheat-free and gluten-free ingredients.

🟣 Gluten-Free Production Disclaimer

Our gluten-free products are prepared in a separate production room, with dedicated gluten-free production days and scheduled production times to minimise the risk of cross-contamination. However, our facility also handles wheat, soy, peanuts and other tree nuts. While strict handling and cleaning procedures are followed, we cannot guarantee a completely allergen-free environment.

❄️ Storage & Reheating

Our Gluten-Free Carrot Walnut Bread contains no preservatives, softeners or bread improvers. For longer storage, keep frozen in an airtight bag.

For the best texture, lightly mist with water before reheating or toasting to refresh the soft crumb.

📍 Availability

Available Daily / Ready Stock – While Stocks Last

Penang delivery and self-collection options are available.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge