Gluten Free Cinnamon Rolls (2pc) - Available Daily

🌀 Sticky Caramelized Spirals • 🍂 Warm Fragrant Cinnamon • ✨ 100% Wheat & Gluten-Free • 🟣 Purple Label

✨ THE VIBE The ultimate bakery comfort, perfectly reimagined for the wheat-free life! Our Gluten-Free Cinnamon Roll is a dream of soft, tender dough swirled with a rich, spiced filling that hits all the right notes of nostalgia.

Made in Penang, we’ve traded the traditional heavy gluten for a premium alternative grain blend that delivers an incredibly soft and pillowy bite. Each roll is packed with a generous, sticky-sweet mixture of fragrant cinnamon, brown sugar, and plump black raisins, all melted into ribbons of creamy plant-based butter. Whether you enjoy it as a warm morning treat or an indulgent evening dessert, this roll offers that classic "pull-apart" texture that is usually impossible to find without wheat.

⭐ WHY IT’S SPECIAL

• The Perfect Pull-Apart Texture: Meticulously crafted using psyllium husk and xanthan gum to achieve a soft, flexible crumb that holds its shape and stays beautifully moist.

• Rich, Spiced Filling: A decadent, generous spread of high-quality cinnamon, dark brown sugar, and juicy black raisins creates a sticky, caramelized center in every bite.

• Dairy-Free Indulgence: We use premium plant-based butter to create that classic, buttery richness you expect, ensuring every layer is decadent and dairy-free.

• Daily Availability: No pre-orders required! Freshly baked and stocked on our shelves daily so you can satisfy your sweet cravings the moment they hit.

🥣 WHAT’S INSIDE?

• Dough: Rice Flour, Potato Starch, Tapioca Flour, Psyllium Husk, Yeast, Water, Sugar, Sunflower Oil, and Xanthan Gum.

• Filling: Plant-Based Butter, Cinnamon, Brown Sugar, and Black Raisins.

⚠️ THE IMPORTANT STUFF
Allergens: Completely 100% Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, and Nut-Free. 100% Vegan-friendly.
Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols for our Purple Label range to ensure a safe, cross-contamination-free experience for our celiac and wheat-sensitive community.

🛵 GET SOME (READY STOCK)

• Availability: Available daily while stocks last! Grab a fresh roll straight from our display shelves to satisfy your cravings instantly.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for instant Penang-wide delivery straight to your kitchen.

🔥 THE PERFECT REHEAT (PRO-TIP) For that "fresh-from-the-oven" experience:

• Preheat your air fryer or oven to 170°C.

• Pop the roll in for 3–5 minutes.

• The warmth will soften the dough and cause the brown sugar and cinnamon filling to become wonderfully gooey and caramelized once more.

❄️ KEEP IT FRESH

• Storage: Store in an airtight container in the chiller for up to 1 week. For longer storage, keep frozen for up to 1 month.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge