Gluten Free & Dairy Free Black Forest Cake - 15cm Whole Cake (Available Daily)

🍒 Classic Cherry • 🍫 Deep Cocoa • ✨ 100% Wheat-Free • 🟣 Purple Label

📋 Product Description
The ultimate German classic, reimagined for a wheat-free lifestyle—now available for Daily Purchase in our signature 15cm size. Our Gluten-Free Black Forest Cake is a sophisticated balance of rich, dark cocoa sponge and the tangy sweetness of premium pitted dark cherries.

Handcrafted in Penang using our signature SK GF Flour Blend, this cake achieves a moist, "real cake" texture that satisfies both gluten-intolerant and celiac-aware palates. We layer our deep chocolate sponge with a house-cooked cherry reduction and smooth cream, finished with a generous dusting of dark chocolate shavings. It is an elegant, high-impact cake that proves you can enjoy a decadent forest-themed dessert without the wheat, any day of the week.

🥛 Choose Your Variation We offer two distinct versions to suit your dietary lifestyle:

• With Dairy: Finished with silky, premium Fresh Dairy Cream for a rich, traditional finish.

• Dairy-Free Option: Prepared with high-quality Plant-Based Cream, making it 100% Gluten-Free and Dairy-Free (GFDF).

💎 Product Highlights
✅ Available Daily: No pre-order required for this 15cm signature size (subject to daily stock).
✅ Premium Dark Cherries: Packed with juicy, pitted dark cherries and house-made cherry syrup.
✅ Rich Cocoa Profile: Made with high-quality dark cocoa for an intense, bittersweet chocolate experience.

🧾 Ingredients (The SK Signature Blend) SK GF Flour Blend: (White Rice Flour, Brown Rice Flour, Potato Flour, Tapioca Starch, Sorghum Flour, Yellow Maize Flour, Xanthan Gum, Soy Lecithin), Dark Cocoa Powder, Pitted Dark Cherries, Sugar, Egg, Sunflower Seed Oil, Raising Agent.

• Standard Version: Includes Fresh Dairy Cream.

• Dairy-Free Version: Includes Plant-Based Cream.

⚠️ Allergens
Allergens: Contains Egg and Soy. (Standard version contains Dairy).
Shared kitchen disclaimer: Prepared in a facility that also handles nuts. We maintain strict cleaning protocols for our Purple Label production. Note: This product is Gluten-Free but is not Keto-friendly.

🕒 Availability & Ordering
✔ Daily Selection: Available for immediate purchase in 15cm size (while stocks last).
✔ Pickup: Available at Island 88 or Jalan Merbau.
✔ Delivery: On-demand Penang-wide cake delivery available for daily stock.

ℹ️ Storage & Consumption

• Storage: Keep in the chiller (0-4°C) to maintain the freshness of the cherries and cream stability.

• Consume Guide: Best enjoyed within 48 hours for the most moist and flavorful experience.

• Disclaimer: Final cake design and decoration may vary slightly from display photos as each cake is handcrafted.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge