Gluten Free & Dairy Free Pineapple Chocolate Cake - 15cm Whole Cake (Available Daily)

🟣 PURPLE LABEL: GLUTEN-FREE & DAIRY-FREE PINEAPPLE MANJARI CHOCOLATE CAKE

🍍 Tropical Tang • 🍫 Single Origin Cocoa • ✨ 100% Wheat-Free • 🥛 100% Dairy-Free

✨ THE VIBE An unexpected pairing that just works. We’ve combined the dark, sophisticated intensity of Valrhona Manjari Chocolate with the bright, zesty sweetness of sun-ripened pineapple. Manjari cocoa is famous for its natural red fruit notes, which dance perfectly alongside the tropical acidity of the fruit to create a chocolate cake that is surprisingly refreshing.

Made in Penang, this cake proves that dietary restrictions don't mean boring flavors. Using our signature SK GF Flour Blend, we’ve crafted a moist, fudgy chocolate sponge that is entirely wheat-free and dairy-free. With every bite, you get the deep, woody notes of premium French chocolate followed by a golden burst of pineapple—a sophisticated treat for the adventurous palate.

⭐ WHY IT’S SPECIAL

• The Manjari Soul: We use Valrhona Manjari (64% Single Origin), prized by pastry chefs for its unique, tangy berry profile.

• Pineapple Infusion: Real fruit compote is integrated into the layers to provide a natural, tropical sweetness that cuts through the rich cocoa.

• Artisanal GF Crumble: Our house-made blend of 4 grains and 2 root starches ensures the cake is soft and bouncy, never dry.

• 100% GFDF: Completely Gluten-Free and Dairy-Free, handcrafted for those who want a clean yet ultra-premium indulgence.

🥣 WHAT’S INSIDE?

• The Chocolate: Valrhona Manjari Cocoa, Sugar, and Plant-Based Cream.

• The Fruit: Fresh Pineapple reduction fiber & pieces.

• The Foundation: SK GF Flour Blend (White Rice Flour, Brown Rice Flour, Potato Flour, Tapioca Starch, Sorghum Flour, Yellow Maize Flour, Xanthan Gum, Soy Lecithin), Sugar, Egg, Sunflower Seed Oil.

⚠️ THE IMPORTANT STUFF
Allergens: Contains Egg and Soy.
Kitchen Note: Proudly made by Penang bakers in a facility that also handles wheat and nuts. We maintain strict cleaning protocols for our Purple Label range. 
Note: This product is Gluten-Free & Dairy-Free, not Keto.

🛵 GET SOME

• Immediate Purchase: Grab the whole cake at our Jalan Merbau outlet (while stocks last).

• On-Demand: Ready for Penang-wide delivery for your daily gourmet fix.

• Whole Cakes: Planning a celebration? Pre-order 2 days in advance for a full-sized cake.

❄️ KEEP IT FRESH

• Storage: Keep it chilled (0-4°C). The plant-based chocolate ganache stays at its best when kept cold.

• Pro Tip: Let it sit at room temperature for about 5 minutes before serving to allow the pineapple aroma and Manjari chocolate notes to fully bloom.

• Real Talk: Since this is a handcrafted product made by Penang artisans, the fruit garnish and chocolate finish may vary slightly, making every cake a unique work of art.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge