Gluten Free Donut Balls - Available Daily

✨ Soft & Pillowy Crumb • 🍩 Classic Sugar & Spice Coating • 🌾 100% Wheat & Gluten-Free • 🟣 Purple Label

✨ THE VIBE The ultimate nostalgic treat, completely reimagined for the wheat-free lifestyle! Our Gluten-Free Donut Balls are bite-sized pockets of pure joy—tender, airy, and incredibly satisfying.

Made in Penang, we have meticulously crafted a gluten-free dough that achieves that elusive, perfectly soft "donut bounce" without a trace of wheat. Stocked fresh and ready to be finished with your choice of classic Castor Sugar or our fan-favorite Cinnamon Powder, these treats bring the magic of a fresh-baked donut shop straight to your home. Whether you're craving a sweet morning pick-me-up or a cozy afternoon indulgence, our Donut Balls are designed to be warm, aromatic, and absolutely addictive.

⭐ WHY IT’S SPECIAL

• The Perfect Dough Texture: Expertly balanced alternative grain blend ensures these bites are soft and pillowy, never dry or chalky, even when gluten-free.

• DIY Coating Customization: Your order comes with two distinct coatings—sweet Castor Sugar and aromatic Cinnamon Powder—letting you choose your favorite finish.

• The Cinnamon Sugar Signature: Our bakers highly recommend the Cinnamon Sugar pairing; the warmth of the spice combined with the sweetness is the ultimate flavor experience.

• Daily Availability: Skip the long wait! Freshly baked and stocked on our shelves daily so you can satisfy your donut cravings the moment they hit.

🥣 WHAT’S INSIDE? Gluten-Free Flour Blend (Rice Flour, Potato Starch, Maize Flour), Water, Sunflower Oil, Sugar, Yeast, Psyllium Husk, Xanthan Gum, and Sea Salt. Comes with separate sachets of Castor Sugar & Cinnamon Powder.

⚠️ THE IMPORTANT STUFF Allergens: Completely 100% Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, and Nut-Free. 100% Vegan-friendly. Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols for our Purple Label range to ensure a safe, cross-contamination-free experience for our celiac and wheat-sensitive community.

🛵 GET SOME (READY STOCK)

• Availability: Available daily while stocks last! Grab a fresh pack straight from our display shelves to satisfy your cravings instantly.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for instant Penang-wide delivery straight to your kitchen.

🔥 THE PERFECT REHEAT (PRO-TIP) To get that "fresh-out-of-the-fryer" texture at home, follow our simple re-heat ritual:

1. Light Rinse: Quickly rinse the Donut Ball under a very light stream of water (this creates the perfect surface for the sugar to stick!).

2. Air Fry: Pop them into your preheated air fryer at 170°C for 3–5 minutes.

3. The Finish: While still hot, immediately toss the donut balls in your preferred Castor Sugar or Cinnamon Powder. The heat will help the coating adhere perfectly, creating that delicious, classic finish.

❄️ KEEP IT FRESH

• Storage: Store in an airtight container in the chiller for up to 1 week. For longer storage, keep them frozen for up to 1 month.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge