Gluten-Free Everything Bagels

Product Description

🧂 The Savory Classic • 🧄 Garlic & Seed Crunch • ✨ 100% Wheat-Free • 🟣 Purple Label

✨ THE VIBE Why choose one topping when you can have them all? Our Everything Bagel is the ultimate savory powerhouse, packed with a punchy blend of toasted seeds, aromatic garlic, and a hit of sea salt. It’s the boldest member of our bagel family, designed for those who want their breakfast to wake up their taste buds.

Made in Penang, we’ve perfected the art of the gluten-free "everything" crunch. Using our signature SK GF Flour Blend, we’ve created a base that is chewy and resilient, then encrusted it with a heavy coating of black and white sesame, poppyseeds, and crispy garlic flakes. It’s a texture-rich experience that smells incredible the moment it hits the toaster.

⭐ WHY IT’S SPECIAL

• The Full Flavor Profile: A balanced mix of nuttiness (sesame), earthiness (poppyseed), and sharp savoriness (garlic).

• The Perfect "Snap": Hand-boiled and baked to ensure the seeds stay locked on while the crust gets that iconic golden snap.

• Structural Integrity: Thanks to Psyllium Husk, this bagel holds up to the heaviest cream cheese spreads without crumbling.

• Artisanal Touch: We use high-quality Olive Oil and Sea Salt to ensure every bite feels premium and clean.

🥣 WHAT’S INSIDE?

• The Dough: SK GF Flour Blend (Rice Flour, Potato Starch, Maize Flour), Psyllium Husk, Water, Sugar, Yeast, Olive Oil, Sea Salt.

• The "Everything" Topping: White Sesame Seeds, Black Sesame Seeds, Poppyseeds, Garlic Flakes, and extra Sea Salt.

🥯 PRO RECOMMENDATION: CREAM CHEESE PAIRINGS The "Everything" bagel is a savory canvas. We highly recommend:

1. Scallion (Spring Onion) Cream Cheese: Enhances the garlic and onion notes for a classic NY vibe.

2. Smoked Salmon & Plain Shmear: The seeds and salt perfectly complement the richness of the fish and capers.

3. Veggie Cream Cheese: Finely chopped carrots and bell peppers add a fresh, garden crunch to the savory seeds.

⚠️ THE IMPORTANT STUFF Allergens: Contains Sesame Seeds. Kitchen Note: Prepared in a facility that also handles nuts, eggs, and dairy. We maintain strict sanitization and dedicated production schedules for our Purple Label range.

🛵 GET SOME

• Immediate Purchase: Grab a pack today at Island 88 or Jalan Merbau (while stocks last).

• On-Demand: Ready for Penang-wide delivery whenever you need a savory fix.

• Bulk Orders: Perfect for weekend brunches—pre-order is recommended to avoid disappointment!

❄️ KEEP IT FRESH

• Storage: Best kept in an airtight container for 24 hours. Freeze for up to 2 weeks for long-term use.

• Pro Tip: Slice and toast on a high setting. The heat toasts the garlic and sesame seeds, releasing a mouth-watering aroma.

• Real Talk: Proudly made by Penang bakers; as a handcrafted product, the seed distribution may vary slightly, ensuring every bagel is unique.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge