Gluten-Free Mille Crepe Cake - Whole Cake ( 4 days pre-order)

🥞 20+ Layers of Paper-Thin Crepes • ☁️ Silky Fresh Cream Layers • ✨ 100% Wheat & Gluten-Free • 🟣 Purple Label

✨ THE VIBE The crown jewel of French pastry, completely reimagined for the wheat-free lifestyle. Our Gluten-Free Mille Crepe Cake features over 20 layers of hand-fried, paper-thin crepes stacked meticulously with clouds of velvety fresh cream.

Made in Penang, we have completely eliminated traditional wheat flour. Instead, we craft our signature crepes using a delicate artisan blend of rice, millet, and root starches. This ensures every single layer retains that impossibly soft, melt-in-your-mouth texture without ever feeling dense, rubbery, or heavy. It is a light, elegant, and deeply satisfying dessert that glides through your fork like absolute butter.

⭐ WHY IT’S SPECIAL

• The Artisan Layer Standard: Over 20 layers of precision hand-fried crepes, stacked with micro-thin layers of fresh whipped cream for the ultimate texturized bite.

• Our Signature GF Batter Base: Built on a premium blend of rice flour, millet, potato starch, and tapioca starch to achieve a perfectly tender, velvety crepe structure that holds its moisture beautifully.

• Pure Clean Ingredients: Prepared using light sunflower oil and natural sea salt to keep the flavor profile exceptionally clean and light on the stomach.

• A Flavor Collection For Everyone: Available in a stunning array of classic, fruity, and decadent nutty finishes to suit any celebration.

🧁 CHOOSE YOUR FAVORITE FLAVOR

• Vanilla: The timeless classic showcasing pure, elegant bean aroma and clean creaminess.

• Valrhona Chocolate: Infused with world-renowned, ultra-premium Valrhona cocoa for a deep, sophisticated dark chocolate luxury.

• Salted Caramel Macadamia: Rich, house-made salted caramel cream topped with a generous crunch of premium toasted macadamias.

• Macadamia: A nut-lover's dream featuring delicate, buttery toasted macadamia nuts folded throughout the layers.

• Mango: Bursting with the tropical sweetness of real, juicy ripe mango ribbons.

• Mango Peach: A beautiful, sun-drenched fusion of sweet mangoes and fragrant, juicy peaches.

• Strawberry: Fresh, bright, and beautifully tart strawberry fruit compote ribbons.

• Blueberry: Loaded with the rich, deep antioxidant sweetness of real wild blueberries.

• Apple: A comforting blend featuring tender, lightly spiced orchard apple pieces.

🥣 WHAT’S INSIDE? Egg, Sugar, Sea Salt, Rice Flour, Millet, Potato Starch, Tapioca Starch, Sunflower Oil, Milk, Cream. (Plus natural fruits, premium cocoa, or nuts depending on your chosen flavor).

⚠️ THE IMPORTANT STUFF Allergens: Contains Eggs and Dairy (Milk, Cream). Flavors with nuts contain Tree Nuts (Macadamias). Completely 100% Gluten-Free and Wheat-Free. Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols for our Purple Label range to ensure a safe, cross-contamination-free experience for our celiac and wheat-sensitive community.

🛵 GET SOME (READY STOCK & PRE-ORDER)

• Daily Slices: Available daily while stocks last! Pop into our store to see which fresh gluten-free flavors are waiting in our display chillers today.

• Whole Cakes: The ultimate wheat-free celebration centerpiece. Please place whole crepe cake orders 2 days in advance to allow our pastry chefs time to hand-fry and stack your layers to perfection.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for instant Penang-wide delivery conducted via specialized, temperature-controlled transport straight to your venue.

❄️ KEEP IT FRESH

• Storage: Must be kept chilled (0-4°C). Crepe cakes are highly sensitive to warmth and preserve their delicate layer structure best when kept cold.

• Best Time to Eat: Enjoy within the same day for peak freshness, or refrigerated for up to 3 days.

• Pro Tip (The Clean Slice): For the neatest, picture-perfect layers, always slice this cake straight out of the fridge while it is thoroughly chilled. Use a sharp steel knife dipped in hot water and wiped completely dry between every single cut!

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge