Gluten Free Muffin Combo 2pc - (Pre-order)

🫐 Blueberry Crumble • 🍫 Triple Dark Choc • ✨ 100% Wheat-Free • 🟣 Purple Label

✨ THE VIBE Why settle for one when you can have the best of both worlds? This 2-piece set is designed for the ultimate muffin lover who refuses to compromise on texture or dietary needs. We’ve reinvented the classic morning treat into a dense, moist, and flavorful experience that happens to be completely wheat-free.

Made in Penang, these muffins are baked in small batches using our signature SK GF Flour Blend. Whether you’re craving the bright, zesty pop of fruit or the deep, sophisticated bitterness of world-class chocolate, this duo delivers a "real-cake" feel that pairs perfectly with your daily coffee.

⭐ THE FLAVOR DUO

1. The Blueberry Crumble Muffin A bright and nostalgic classic. Packed with juicy, bursting blueberries and topped with a golden, buttery gluten-free crumble for that essential sweet crunch. It’s light, fruity, and perfectly balanced.

2. The Triple Dark Chocolate Muffin A chocoholic’s dream. We’ve gone all-out with a high-end cocoa profile featuring Valrhona Cocoa Powder and a rich chocolate base. For the ultimate finish, we’ve folded in chunks of 70% Santo Tomas Chocolate, providing a deep, intense cocoa hit that isn't overly sweet.

⭐ WHY IT’S SPECIAL

• The Santo Tomas Edge: Using 70% single-origin style chocolate ensures a sophisticated, dark flavor profile that melts beautifully.

• The Perfect Crumb: Our proprietary mix of 4 grains and 2 root starches ensures these muffins are moist and bouncy, never dry or sandy.

• Artisanal Quality: Hand-mixed and topped with care—no mass-production, just honest baking.

• 100% Wheat-Free: A safe, delicious indulgence for celiacs and gluten-sensitive foodies.

🥣 WHAT’S INSIDE?

• GF Blueberry Muffin GF Flour (Rice Flour, Potato Starch, Maize Flour, Xanthan Gum), Egg, Sunflower Seed Oil, Sugar, Raising Agent, Fresh Blueberry, GF Crumble (Rice Flour, Brown Rice Flour, Sourghum Flour, Millet Flour, Brown Sugar, Arla Pure Butter)

• GF Valrhona Chocolate Muffin Valrhona Cocoa Powder, Chocolate Powder, 70% Santo Tomas Chocolate, GF Flour (Rice Flour, Potato Starch, Maize Flour, Xanthan Gum), Egg, Sunflower Seed Oil, Sugar, Raising Agent.

⚠️ THE IMPORTANT STUFF Allergens: Contains Egg and Soy. Kitchen Note: Proudly made by Penang bakers in a facility that also handles nuts and dairy. We maintain strict cleaning protocols for our Purple Label range to ensure a safe, wheat-free experience.

🛵 GET SOME

• Immediate Purchase: Grab this 2-piece set today at Island 88 or Jalan Merbau (while stocks last).

• On-Demand: Ready for Penang-wide delivery—the perfect addition to your breakfast or tea-time order.

• Bulk Orders: Great for office meetings or small gatherings; pre-order is recommended.

❄️ KEEP IT FRESH

• Storage: Best kept in an airtight container at room temperature for 24 hours, or chilled for up to 3 days.

• Pro Tip: For a "just-baked" feel, microwave for 10–15 seconds. It softens the crumb and makes the Santo Tomas chocolate centers gooey and warm.

• Real Talk: Since these are handcrafted and made by Penang artisans, the berry distribution and crumble topping may vary slightly, making every muffin unique.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge