Gluten-Free Multiseed Bread - Available Daily

🟣 Purple Label | Gluten-Free
Nutty • Seed-Packed • Soft & Chewy • Wheat-Free

🍞 Product Description

Our Gluten-Free Multiseeded Bread brings together a generous blend of seven different seeds for layers of nutty flavour, texture and crunch in every slice.

Made with our specially formulated gluten-free bread base, each loaf combines pumpkin seeds, sesame seeds, sunflower seeds, melon seeds, chia seeds, poppy seeds and flaxseeds. The variety of seeds gives the bread a satisfying contrast between its soft, slightly chewy crumb and the natural crunch of the seeds.

Our gluten-free flour blend combines rice flour, maize flour and corn starch, supported by psyllium husk and xanthan gum for structure. Inulin and sunflower oil help create a softer, more enjoyable crumb without relying on conventional wheat flour.

Enjoy it toasted for breakfast, alongside soup or salad, or simply warmed and served with your favourite spread. A versatile everyday loaf for anyone looking for a flavourful gluten-free multiseed bread in Penang.

✨ 🟣 Purple Label – Gluten-Free
✨ Made with a blend of 7 different seeds
✨ Pumpkin, Sunflower & Melon Seeds
✨ Sesame, Chia, Poppy & Flaxseeds
✨ Soft, slightly chewy crumb with a seeded crunch
✨ No preservatives, softeners or bread improvers
✨ Handmade in Penang

🌻 Seed Blend

Pumpkin Seeds • Sunflower Seeds • Melon Seeds • Chia Seeds • Sunflower Seeds • Poppy Seeds • Flaxseeds

🧾 Ingredients

Gluten-Free Flour (Rice Flour, Maize Flour, Corn Starch, Xanthan Gum, Sea Salt, Psyllium Husk), Pumpkin Seeds, Sunflower Seeds, Melon Seeds, Sesame Seeds,Chia Seeds, Poppy Seeds, Flaxseeds, Inulin, Sunflower Oil, Sugar, Water, Yeast.

⚠️ Allergen Information

Contains Seeds, please refer to ingredients list.

Made with wheat-free and gluten-free ingredients.

Please refer to the product packaging for the latest ingredient and allergen information.

🟣 Gluten-Free Production Disclaimer

Our gluten-free products are prepared in a separate production room, with dedicated gluten-free production days and scheduled production times to minimise the risk of cross-contamination.

However, our facility also handles wheat, soy, peanuts and other tree nuts. While strict handling and cleaning procedures are followed, we cannot guarantee a completely allergen-free environment.

❄️ Storage & Reheating

Our Gluten-Free Multiseeded Bread contains no preservatives, softeners or bread improvers. For longer storage, keep the bread frozen in an airtight bag.

For the best texture, lightly mist with water before reheating or toasting. This helps refresh the crumb and brings back its soft, freshly baked texture.

📍 Availability

Available Daily – While Stocks Last

Penang delivery and self-collection options are available. Selected gluten-free breads may also be available through our partner retail locations.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge