Gluten Free Ondeh Ondeh Cake - 15cm Whole Cake (Available Daily)

🥥 Fragrant Gula Melaka Coconut • 🍃 Natural Pandan Chiffon • ✨ 100% Wheat & Gluten-Free • 🟣 Purple Label

✨ THE VIBE Experience the beloved, nostalgic flavors of traditional kuih reimagined as a gorgeous celebration cake—completely free of wheat and gluten! Our Gluten-Free Ondeh Ondeh Cake brings together aromatic local favorites in a modern, elegant format.

Made in Penang, this artisanal cake features an exceptionally light and fluffy gluten-free pandan chiffon sponge infused with authentic, fragrant screwpine essence. Layered with a rich, caramelized Gula Melaka coconut filling and smooth vanilla cream, every bite delivers that unmistakable sweet-savory harmony of the classic Southeast Asian treat without a single trace of gluten.

⭐ WHY IT’S SPECIAL

• Aromatic Pandan Chiffon: Built on a delicate, moisture-rich alternative-grain chiffon sponge scented naturally with fresh pandan juice.

• Caramelized Gula Melaka Coconut: Packed with traditional grated coconut soaked in deep, smoky-sweet palm sugar for an authentic, rich center.

• Smooth Vanilla Cream: Balances the deep palm sugar notes with a light, velvety cream layer that melts smoothly on the palate.

• Daily Availability: No pre-orders necessary! Freshly baked, blast-frozen to lock in peak freshness, and stocked daily in our display chillers for your immediate celebrations or afternoon tea.

🥣 WHAT’S INSIDE? Gluten-Free Flour Blend (Rice Flour, Potato Starch, Tapioca Flour), Sugar, Eggs, Coconut Milk, Fresh Pandan Juice, Gula Melaka (Palm Sugar), Grated Coconut, Vanilla Cream, Sunflower Oil, Baking Powder, and Sea Salt.

⚠️ THE IMPORTANT STUFF
Allergens: Completely 100% Gluten-Free and Wheat-Free. Contains Eggs and Dairy. (Note: This cake is not dairy-free, eggless, or vegan).
Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols for our Purple Label range to ensure a safe, cross-contamination-free experience for our celiac and wheat-sensitive community.

🛵 GET SOME (WHOLE CAKE READY STOCK)

• Availability: Available daily while stocks last! Grab a fresh, stunning celebration centerpiece straight from our display chillers today.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand Delivery: Available across Penang via trusted 3rd-party delivery services straight to your venue.

❄️ KEEP IT FRESH

• Storage: Must be kept chilled (0-4°C). The delicate cream and chiffon layers preserve their beautiful, moist structure best when kept thoroughly cold.

• Best Time to Eat: Enjoy within the same day for peak freshness, or refrigerated for up to 1 week. For longer storage, keep frozen for up to 1 month.

• Pro Tip (The Clean Slice): For beautiful, picture-perfect slices that cleanly show off the Gula Melaka and pandan layers, always slice this cake straight out of the fridge while it is thoroughly cold. Use a sharp steel knife dipped in hot water and wiped completely dry between every single cut!

A Gluten-Free Ondeh Ondeh Cake featuring pandan chiffon, Gula Melaka coconut, and vanilla cream by SK Homemade Cakes.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge