Gluten-Free Pandan Coconut Slice Cake - (Available Daily)

🍃 Fragrant Pandan Sponge • 🥥 Rich Gula Melaka Coconut • ☁️ Velvety Dairy Cream • 🟣 Purple Label

✨ THE VIBE Experience the nostalgic, comforting flavors of classic local kuih transformed into an elegant, modern dessert slice—completely free of wheat and gluten! Our Gluten-Free Pandan Coconut Cake brings together the unmistakable aroma of screwpine leaves and deep palm sugar in a light, perfectly portioned single serve.

Made in Penang, this artisanal slice features a delightfully soft and tender gluten-free pandan sponge infused with natural juices. Layered with a rich, caramelized Gula Melaka coconut filling and billowy dairy cream, every bite delivers a harmonious blend of sweet-savory tropical richness without a single trace of gluten.

⭐ WHY IT’S SPECIAL

• Aromatic Pandan Sponge: Baked to a delicate, moist crumb using an alternative-grain blend naturally scented with fresh pandan.

• Caramelized Gula Melaka Coconut: Packed with traditional grated coconut soaked in smoky-sweet palm sugar for an authentic, delicious center.

• Velvety Dairy Cream: Layered with smooth, high-quality dairy cream that adds a luxurious, melt-in-your-mouth finish.

• Daily Availability: No pre-orders necessary! Freshly baked and immediately blast-frozen to lock in peak freshness for your daily cravings.

🥣 WHAT’S INSIDE? Gluten-Free Pandan Sponge (GF Flour Blend, Eggs, Sugar, Fresh Pandan Juice, Sunflower Oil), Gula Melaka Coconut Filling (Gula Melaka, Grated Coconut), and Dairy Cream.

⚠️ THE IMPORTANT STUFF
Allergens: Completely 100% Gluten-Free and Wheat-Free.
Contains Eggs and Dairy. (Note: This cake is not dairy-free, eggless, or vegan).
Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols for our Purple Label range to ensure a safe, cross-contamination-free experience for our celiac and wheat-sensitive community.

🛵 GET SOME (SLICE READY STOCK)

• Availability: Available daily while stocks last! Grab a fresh slice straight from our display today.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand Delivery: Available across Penang via trusted 3rd-party delivery services straight to your venue.

❄️ KEEP IT FRESH

• Storage: All our items are stored in the freezer and blast-frozen immediately after production to maintain absolute freshness. Keep refrigerated after receiving.

• Best Time to Eat: Enjoy within the same day for peak freshness, or refrigerated for up to 2 days. For longer storage, keep frozen for up to 1 month.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge