Gluten-Free Pita / Pizza Base 3pc Available Daily

🫓 Gluten-Free Pita Bread – Enjoy Your Favourite Wraps & Pockets!

Missing the joy of enjoying pita bread on a gluten-free diet? Our Gluten-Free Pita Bread brings back the versatility of this everyday favourite, handcrafted by SK Homemade Cakes in Penang.

Made without wheat flour, our pita bread offers a soft, satisfying texture that pairs beautifully with your favourite savoury fillings, dips and spreads.

Whether you're preparing a quick breakfast, a wholesome lunch or a Mediterranean-inspired dinner, our gluten-free pita bread makes everyday meals more enjoyable.

Warm it up, fill it with your favourite ingredients or serve it alongside hummus, curry and other delicious dips.

✨ Product Highlights

• 🟣 Gluten-Free – Made without wheat, barley or rye ingredients

• 🫓 Soft and versatile, ideal for wraps and sandwiches

• 🥙 Great with chicken, falafel, vegetables, hummus and other fillings

• 🍳 Suitable for breakfast, lunch or dinner

• 🔥 Enjoy warmed in a pan, oven or toaster

• 📦 Convenient pack of 3 pieces

• 📍 Handcrafted in Penang

• 🛍️ Available Daily – While stocks last

🥙 Serving Suggestions

Pita Pockets: Fill with grilled chicken, fresh vegetables, falafel or your favourite sandwich ingredients.

Mediterranean Style: Serve warm with hummus, tzatziki or olive oil.

Mini Pita Pizza: Add tomato sauce, cheese and your favourite toppings, then bake until heated through.

Breakfast Pita: Pair with scrambled eggs, avocado or your favourite breakfast fillings.

❄️ Storage & Reheating

For frozen pita bread:

1. Remove the required pieces from the freezer.

2. Lightly mist the surface with water before reheating.

3. Warm in a covered pan or oven until soft and heated through.

4. Serve warm for the best texture.

Keep frozen until ready to use. Avoid repeated thawing and refreezing.

🧾 Dietary & Allergen Information

Category: Gluten-Free (Purple Label)

Made using a gluten-free formulation without wheat flour.

Our gluten-free products are prepared in a separate production room during dedicated gluten-free production schedules. However, our facility also handles wheat, soy, peanuts and tree nuts. We cannot guarantee the complete absence of trace allergens.

Please refer to the product packaging for the complete ingredient and allergen declaration.

📍 Availability & Pricing

RM18 / Pack of 3 Pieces

Available Daily – Ready Stock, subject to availability.

Available through SK Homemade Cakes, Tanjung Bungah, and selected retail locations, including our Herborn Medicare x SK Homemade Cakes Gluten-Free Freezer Pop-Up in Alma, Bukit Mertajam.

Penang delivery and self-collection options are available, subject to location and stock availability.

Product appearance, size and texture may vary slightly between handcrafted batches.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge