Gluten-Free Poppyseed Bagels

🟣 PURPLE LABEL: GLUTEN-FREE POPPYSEED BAGELS (PRE-ORDER)

🥯 Authentic New York Chew • 🌾 Crunchy Blue Poppyseed Crust • ✨ 100% Wheat & Gluten-Free • 🟣 Purple Label

✨ THE VIBE The ultimate morning comfort staple, completely reimagined for the wheat-free lifestyle! Our Gluten-Free Poppyseed Bagels bring that nostalgic, authentic bakery-style bagel experience straight to your breakfast table—without a single trace of gluten.

Made in Penang, each bagel is meticulously prepared using our signature alternative grain blend to achieve the holy grail of bagel textures: a beautifully glossy, crisp exterior loaded with a dense, crackly coating of premium blue poppyseeds, yielding to an incredibly soft, dense, and satisfyingly chewy center. It is the perfect clean slate for a thick smear of cream cheese, smoked salmon, or your favorite savory breakfast fillings.

⭐ WHY IT’S SPECIAL

• The Authentic New York Chew: Specially engineered to eliminate the dry, crumbly texture common in gluten-free breads, providing a dense, soft bounce and an excellent artisanal bite.

• Crunchy Poppyseed Crust: Generously coated in premium blue poppyseeds that provide a delightful, distinctively nutty pop and crunch with every single bite.

• Artisan Hand-Shaped Perfection: Hand-rolled and boiled before hitting our high-heat ovens to lock in that traditional glossy skin and dense, pillowy crumb.

• Pre-Order Freshness: Hand-shaped and slow-proofed strictly to order, ensuring your artisan bagels arrive with maximum oven-fresh crunch and chewiness.

🥣 WHAT’S INSIDE? Gluten-Free Flour Blend (Rice Flour, Potato Starch, Tapioca Flour), Water, Premium Blue Poppyseeds, Sunflower Oil, Sugar, Instant Yeast, Psyllium Husk, Xanthan Gum, Sea Salt.

⚠️ THE IMPORTANT STUFF Allergens: Contains Poppyseeds. Completely Gluten-Free, Dairy-Free, Egg-Free, and Nut-Free. Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols for our Purple Label range to ensure a safe, cross-contamination-free experience for our celiac and wheat-sensitive community.

🛵 GET SOME (PRE-ORDER ONLY)

• Pre-Order Requirement: Available strictly via pre-order. Because our artisan gluten-free bagels require a traditional boiling and precise slow-proofing window to lock in that signature chew, we do not keep daily ready stock of this item.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for scheduled, fresh Penang-wide delivery straight to your kitchen table.

❄️ KEEP IT FRESH

• Storage: Store in an airtight container in the chiller and consume within 3 days. For long-term storage, slice the bagels completely and keep them frozen for up to 1 month.

• Pro Tip (The Golden Toast): Always toast before serving! Slice your bagel in half, lightly splash the outer crust with a few drops of water, and pop it into a toaster, preheated oven, or air fryer at 180°C for 3–4 minutes. The poppyseeds will release their rich essential oils, crisping up the crust while keeping the inside beautifully warm, pillowy, and chewy

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge