Gluten Free Rustic Bread - Available Daily

🍞 Hearty Crust • ☁️ Airy & Wholesome Crumb • ✨ 100% Wheat & Gluten-Free • 🟣 Purple Label

✨ THE VIBE Experience the honest, soul-warming crunch of traditional artisanal bread, completely re-engineered for the gluten-free life! Our Gluten-Free Rustic Bread is designed for those who miss the satisfying snap of a crusty loaf and the complex, earthy depth of wholesome grains.

Made in Penang, this loaf is baked to feature a beautiful, rustic golden-brown exterior that shatters perfectly upon the first bite. Inside, you’ll find a surprisingly light, airy crumb with a subtle nutty richness from our unique lentil-flour blend. It’s the ultimate, versatile loaf for your kitchen—perfect for hearty avocado toasts, soaking up pasta sauces, or simply enjoying with a thick slab of butter.

⭐ WHY IT’S SPECIAL

• Artisanal Crust: Baked for a robust, golden-brown finish that offers that classic "rustic" crunch every bread lover craves.

• Nutritionally Balanced: Crafted with a blend of lentils, rice, and maize flours to provide a deeper, more satisfying flavor profile than standard white loaves.

• Clean, Wholesome Ingredients: Free from preservatives and artificial additives. Just honest ingredients like psyllium husk and sunflower oil to ensure a natural, clean rise.

• Daily Availability: No pre-orders needed! Freshly baked and stocked daily at our outlets for your instant pleasure.

🥣 WHAT’S INSIDE? Rice Flour, Potato Starch, Maize Flour, Lentil Flour, Psyllium Husk, Salt, Sugar, Water, Sunflower Oil, Yeast, and Xanthan Gum.

⚠️ THE IMPORTANT STUFF Allergens: Completely 100% Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, and Nut-Free. 100% Vegan-friendly. Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols for our Purple Label range to ensure a safe, cross-contamination-free experience for our celiac and wheat-sensitive community.

🛵 GET SOME (READY STOCK)

• Availability: Available daily while stocks last! Grab a fresh, artisanal loaf straight from our display shelves.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for instant Penang-wide delivery straight to your kitchen.

❄️ KEEP IT FRESH

• Storage: Store in an airtight container in the chiller for up to 1 week. For long-term meal prep, we highly recommend slicing the entire loaf immediately and keeping it frozen for up to 1 month.

• Pro Tip (The Oven Refresh): For that "fresh-from-the-bakery" warmth, lightly mist your slice with water and pop it into a toaster or oven at 180°C for 3–5 minutes. The crust will regain its crunch, and the interior will become soft and aromatic again.

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To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge