Gluten-Free Sandwich Loaf

🍞 Classic Soft Crumb • 🥪 Perfect for Toasting & Sandwiches • ✨ 100% Wheat & Gluten-Free • 🟣 Purple Label

✨ THE VIBE The ultimate daily staple, completely perfected for the wheat-free lifestyle! Our Gluten-Free Sandwich Loaf brings back the simple, nostalgic joy of a proper slice of bread—without a single trace of gluten.

Made in Penang, each loaf is baked to achieve a beautifully structured, soft, and uniform crumb that doesn't crumble away like ordinary gluten-free options. Whether you are building a towering double-decker club sandwich, packing school lunches, or melting cheese for a comforting grilled toastie, this loaf provides the clean, reliable canvas you need for your daily meals.

⭐ WHY IT’S SPECIAL

• Classic Soft Sandwich Crumb: Specially formulated to lock in moisture, giving you a tender, flexible slice that bends and holds together beautifully without falling apart.

• Built for the Toaster: Achieves a spectacular, even, golden-brown crunch when toasted while keeping the interior satisfyingly soft and pillowy.

• Premium Starch & Grain Blend: Crafted using an allergen-conscious alternative flour mix that is remarkably light and incredibly gentle on the stomach.

• Pre-Order Freshness: Handcrafted and slow-proofed strictly to order, ensuring your artisan sandwich loaf arrives fresh and ready for your kitchen counter.

🥣 WHAT’S INSIDE? Gluten-Free Flour Blend (Rice Flour, Potato Starch, Maize Flour), Water, Psyllium Husk, Sunflower Oil, Sugar, Instant Yeast, Xanthan Gum, and Sea Salt.

⚠️ THE IMPORTANT STUFF Allergens: Completely 100% Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, and Nut-Free. 100% Vegan-friendly. Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols for our Purple Label range to ensure a safe, cross-contamination-free experience for our celiac and wheat-sensitive community.

🛵 GET SOME (PRE-ORDER ONLY)

• Pre-Order Requirement: Available strictly via pre-order. Because our signature gluten-free loaves require a dedicated production window to guarantee optimal freshness and texture, please place your order 2 days in advance.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for scheduled, fresh Penang-wide delivery straight to your kitchen table.

❄️ KEEP IT FRESH

• Storage: Store in an airtight container in the chiller for up to 1 week. For long-term meal prep, we highly recommend slicing the entire loaf immediately and keeping it frozen for up to 1 month.

• Pro Tip (The Perfect Toast): Pull a slice straight from the freezer and pop it directly into your toaster or air fryer at 180°C for 3–4 minutes. Toasting awakens the alternative grains, releasing a beautiful aroma and creating the ultimate crispy-soft contrast.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge