Gluten-Free Smoked Sea Salt Bagels 2pc - (Available Daily)

🥯 Authentic New York Chew • 🧂 Premium Maldon Smoked Sea Salt • ✨ 100% Wheat & Gluten-Free • 🟣 Purple Label

✨ THE VIBE

The ultimate breakfast classic, perfected for a wheat-free lifestyle! Our Gluten-Free Sea Salt Bagels bring back the simple, deeply satisfying joy of a proper bakery bagel—without a single trace of gluten.

Made in Penang, each bagel is meticulously shaped and boiled to achieve the holy grail of bagel textures: a glossy, structured exterior with an incredibly soft, dense, and uniform chew inside. Crowned with a generous scatter of premium Maldon Smoked Sea Salt, it adds a delicate flaky crunch and a subtle, wood-smoke aroma that elevates every bite. It’s the ultimate clean canvas for your favorite morning spreads, completely free from the dry, crumbly texture of ordinary gluten-free breads.

⭐ WHY IT’S SPECIAL

• The Authentic New York Chew: Specially engineered using an alternative grain and millet blend to eliminate crumbliness, providing a dense, soft bounce and an excellent artisanal bite.

• Maldon Smoked Sea Salt Finish: Hand-topped with world-renowned Maldon smoked salt flakes, delivering a clean, sweet-savory salinity and a gentle smoky undertone.

• Clean & Nutrient-Dense Flour Mix: Crafted with an allergen-conscious blend of rice flour, potato starch, maize flour, and whole millet that is remarkably light and gentle on the stomach.

• Daily Availability: No pre-orders required! Freshly baked and stocked on our shelves daily so you never have to miss out on your morning bagel routine.

🥣 WHAT’S INSIDE?

Ingredients: Gluten-Free Flour Blend (Rice Flour, Potato Starch, Maize Flour), Psyllium Husk, Millet, Water, Sugar, Yeast, Sunflower Oil, Maldon Smoked Sea Salt.

⚠️ THE IMPORTANT STUFF

• Allergens: Completely 100% Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, and Nut-Free. 100% Vegan-friendly.

• Kitchen Note: Made by Penang bakers under strict cleaning protocols for our Purple Label range to ensure a safe, cross-contamination-free experience for our celiac and wheat-sensitive community.

🛵 GET SOME (READY STOCK)

• Availability: Available daily while stocks last! Grab a fresh pack straight from our display shelves to instantly elevate your breakfast routine.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

❄️ KEEP IT FRESH

• Storage: Store in an airtight container in the chiller for up to 1 week. For long-term meal prep, slice completely and freeze for up to 1 month.

• Pro Tip (The Sizzling Toast): Always toast before serving! Slice in half, splash the outer crust with a few drops of water, and toast or air fry at 180°C for 3–5 minutes. This reawakens the grains and releases the Maldon salt’s maximum aroma for a crisp outside and a warm, pillowy interior!

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge