Gluten Free Soft Bun - Available Daily

☁️ Pillowy Soft Core • 🧂 Smoked Sea Salt Finish • 🍞 Melt-in-Your-Mouth Texture • 🟣 Purple Label

✨ THE VIBE Say goodbye to dense, dry gluten-free bread. Our Gluten-Free Stone-Baked Soft Buns completely redefine what wheat-free baking can be. We’ve done away with traditional hard crusts entirely—this bun is all about pure, unadulterated softness from the very first bite to the last.

Made in Penang, each bun is hand-shaped and baked directly on a volcanic stone hearth. This specialized stone-baking method distributes heat perfectly and locks in moisture instantly, ensuring the exterior stays incredibly thin and tender while the inside rises into an unbelievably soft, cloud-like pillow. Right before baking, we finish every bun with a delicate sprinkle of Maldon smoked sea salt, adding a sophisticated, woody aroma and a subtle savory accent that melts beautifully into the ultra-soft bread.

⭐ WHY IT’S SPECIAL

• 100% Softness, No Hard Crust: Engineered to be completely tender and pull-apart soft all the way through, with no tough exterior to chew through.

• The Stone-Baked Moisture Lock: Baking on stone mimics traditional hearth methods, driving heat straight to the center of the dough to keep the entire bun light, springy, and perfectly moist.

• Smoked Sea Salt Sprinkle: Topped with premium, naturally smoked sea salt flakes that release an exquisite campfire aroma, elevating a simple soft roll into a gourmet experience.

• Available Daily: Baked fresh every single morning. Grab your pack in-store while stocks last!

🥣 WHAT’S INSIDE?

• The Dough: SK GF Flour Blend (Rice Flour, Potato Starch, Tapioca Flour), Psyllium Husk (for natural elasticity), Yeast, Water, Sugar, Olive Oil, and Xanthan Gum.

• The Finish: Premium Maldon Smoked Sea Salt Flakes and a delicate, moisture-retaining plant-based glaze.

⚠️ THE IMPORTANT STUFF
Allergens: 100% Gluten-Free, Dairy-Free, Egg-Free, and Nut-Free. (Vegan-friendly).
Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols for our Purple Label range to ensure a safe, cross-contamination-free experience for those with celiac disease or gluten sensitivities.

🛵 GET SOME (READY STOCK)

• Availability: Available daily while stocks last! These pillowy rolls are highly popular and sell out fast.

• Pick-Up: Grab a pack today at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for instant Penang-wide delivery straight to your breakfast table or kitchen.

❄️ KEEP IT FRESH

• Storage: Store in an airtight container at room temperature if consuming within 24 hours. For longer storage, freeze immediately for up to 1 month to lock in that soft texture.

• Best Time to Eat: Enjoy within the same day for peak freshness, or refrigerated/frozen for up to 3 days.

• Pro Tip (The Warm Cloud Revival): Always warm it up! Pop it into a Air Fryer for 5 Minute, or a preheated oven at 150°C for 5 minutes. The bun will warm through completely, becoming impossibly soft, fragrant, and ready to melt in your mouth.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge