Gluten Free Soft Bun Bread

🧄 Double Garlic Infusion • 🌿 Herb-Infused Plant Butter • ✨ 100% Wheat-Free & Vegan-Friendly • 🟣 Purple Label

✨ THE VIBE The ultimate aromatic comfort food—completely reimagined for the wheat-free lifestyle! Our Gluten-Free Garlic Bread delivers all the intense, savory satisfaction of a classic bakery loaf without a single trace of gluten.

Made in Penang, we bake our rustic gluten-free loaves using a premium alternative grain blend to achieve a beautiful, crisp crust and a beautifully tender interior. Each thick slice is then generously slathered with our house-crafted savory spread. We use premium Beleaf Plant-based Butter creamed with a powerful double-garlic hit—sweet, mellow garlic confit paired with punchy fresh garlic—and layered with savory garlic flakes and aromatic Italian parsley. It bakes up to sizzling, garlic-scented perfection that will fill your entire kitchen.

⭐ WHY IT’S SPECIAL

• The Double-Garlic Standard: We combine slow-simmered garlic confit for deep, sweet undertones with freshly minced garlic for that classic, unmistakable kick.

• Premium Beleaf Plant Butter: Creamed using artisan plant-based butter to deliver a rich, melting savory drench that is completely dairy-free and gentle on the stomach.

• Multi-Grain Artisan Base: Crafted from a specialized blend of rice, sorghum, and maize flours to ensure a satisfying bread texture that holds up perfectly to toasting.

• Pre-Order Freshness: Hand-slathered and packed strictly to order, ensuring your savory garlic slices arrive at peak freshness for your upcoming meals.

🥣 WHAT’S INSIDE?

• The Bread: Rice Flour, Potato Starch, Maize Flour, Sorghum, Psyllium Husk, Water, Yeast, Sunflower, Sugar, Xanthan Gum, Sea Salt.

• The Savory Spread: Beleaf Plant-based Butter (Vegan), Fresh Garlic, Garlic Confit, Herbs, Garlic Flakes, Italian Parsley, and Sea Salt.

⚠️ THE IMPORTANT STUFF Allergens: 100% Gluten-Free, Dairy-Free, Egg-Free, and Nut-Free. Completely Vegan-friendly. Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols for our Purple Label range to ensure a safe, cross-contamination-free experience for our celiac and wheat-sensitive community.

🛵 GET SOME (PRE-ORDER ONLY)

• Pre-Order Requirement: Available strictly via pre-order. Because our gluten-free loaves are slow-baked and hand-prepped to order to maximize flavor absorption, we do not keep daily ready stock of this item.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for scheduled, fresh Penang-wide delivery straight to your kitchen table or freezer.

❄️ KEEP IT FRESH

• Storage: Store in an airtight container in chiller and consume within 3 days. For long-term storage, keep it frozen for up to 1 month.
  

• Pro Tip (The Ultimate Sizzle): Always reheat before serving! Pop the Whole Garlic Bread with aluminium foil cover into a preheated oven or air fryer at 180°C for 4–5 minutes. Watch the Beleaf plant butter melt and sizzle into the crumb, turning the edges golden-brown and insanely crispy while keeping the center beautifully soft.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge