Gluten-Free Soft Raisin Bread - Available Daily

🟣 Purple Label | Gluten-Free
Soft • Fruity • Lightly Sweet • Wheat-Free

🍞 Product Description

Our Gluten-Free Raisin Soft Bread is a soft and tender everyday loaf made for those looking for a delicious wheat-free alternative to conventional raisin bread.

Made with our specially formulated gluten-free flour blend, the bread has a soft, pleasantly chewy crumb while psyllium husk and xanthan gum provide the structure normally contributed by gluten. Inulin is incorporated into the recipe, while sunflower oil helps create a softer, more tender mouthfeel.

Sweet raisins are distributed throughout the loaf, giving each slice little bursts of fruity sweetness without overpowering the bread itself. Enjoy it on its own, lightly toasted for breakfast, or warmed and paired with your favourite spread.

With no preservatives, softeners or bread improvers, this is a simple and satisfying addition to our Purple Label gluten-free bread collection.

✨ 🟣 Purple Label – Gluten-Free
✨ Soft & tender raisin bread
✨ Made with our gluten-free flour blend
✨ With raisins
✨ Made with sunflower oil
✨ No preservatives, softeners or bread improvers
✨ Handmade in Penang

🌾 Gluten-Free Flour Blend

Rice Flour, Maize Flour, Corn Starch, Xanthan Gum, Sea Salt, Psyllium Husk

🧾 Ingredients

Gluten-Free Flour (Rice Flour, Maize Flour, Corn Starch, Xanthan Gum, Sea Salt, Psyllium Husk), Raisins, Inulin, Sunflower Oil, Sugar, Water, Yeast.

⚠️ Allergens

Made with wheat-free and gluten-free ingredients.

Produced under our gluten-free production protocols. Please refer to the product packaging for the latest allergen information.

❄️ Storage & Reheating

As our gluten-free bread is made without preservatives, softeners or bread improvers, we recommend keeping it frozen for longer storage.

For the best eating experience, lightly mist the bread with water before reheating or toasting. This helps restore moisture and refresh the soft texture of the bread.

📍 Availability

Available Daily – While Stocks Last

Penang delivery and self-collection options are available. Selected gluten-free products may also be available through our partner retail locations.

ℹ️ Disclaimer

As each loaf is handcrafted, the shape, crust colour, raisin distribution and texture may vary slightly between batches. Product appearance may differ from display photos.

Our gluten-free products are prepared in a separate production room, with dedicated gluten-free production days and scheduled production times to minimise the risk of cross-contamination. However, our facility also handles wheat, soy, peanuts and other tree nuts. While strict handling and cleaning procedures are followed, we cannot guarantee a completely allergen-free environment.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge