Gluten-Free Strawberry Cake - Customise Whole Cake ( 3 days pre-order)

🍓 Fresh Sweet-Tart Strawberry Filling • ☁️ Pillowy Wheat-Free Sponge • ✨ Customizable Cream Option • 🟣 Purple Label

✨ THE VIBE A bright, summery celebration classic—completely wheat-free and tailored exactly to your lifestyle! Our Gluten-Free Strawberry Cake brings together the nostalgic, comforting warmth of a traditional strawberry vanilla cake without a single trace of gluten.

Made in Penang, our pastry chefs have crafted an exceptionally moist, light alternative-grain sponge that boasts a beautiful velvety crumb. Combined with a lush, juicy strawberry fruit filling, you can customize this celebration staple with your choice of premium dairy cream or smooth plant-based cream. It delivers a beautifully balanced, refreshing bite that is remarkably gentle on the stomach.

⭐ WHY IT’S SPECIAL

• 100% Gluten-Free & Wheat-Free: Built on a premium starch and alternative grain flour blend, achieving a perfectly soft, tender sponge bounce that never feels dry or dense.

• Lush Strawberry Layers: Filled with real strawberry fruit filling that cuts beautifully through the delicate vanilla cream with its natural, sweet-tart brightness.

• Customizable Cream Base: Tailor the cream layer to your exact dietary preferences and taste profile (choose between classic dairy or allergen-friendly plant cream).

• Pre-Order Freshness: Handcrafted and slow-baked strictly to order, ensuring your customizable celebration centerpiece arrives in absolute pristine condition.

🎂 CHOOSE YOUR CREAM VARIANT Tailor your cake to your exact dietary needs and celebration style with our two distinct cream options:

• Variant 1: Premium Dairy Cream (Gluten-Free)

  • Layered with rich, velvety, traditional dairy fresh cream for that classic, ultra-creamy bakery finish. Contains Dairy & Eggs.

• Variant 2: Premium Plant-Based Cream (Gluten-Free & Dairy-Free)

  • Layered with our smooth, plant-based whipped cream. This variant makes the entire cake completely dairy-free and gluten-free. Contains Eggs.

🥣 WHAT’S INSIDE? Gluten-Free Flour Blend (Rice Flour, Potato Starch, Tapioca Flour), Sugar, Strawberry Fruit Filling, Sunflower Oil, Water, Baking Powder, Vanilla, and Sea Salt. (Note: Your choice of variant adds either Dairy Cream & Eggs OR Plant-Based Cream & Eggs).

⚠️ THE IMPORTANT STUFF Allergens: Completely 100% Gluten-Free, Wheat-Free, and Nut-Free.

• Choosing Dairy Cream contains Dairy and Eggs.

• Choosing Plant-Based Cream ensures the cake is Dairy-Free and contains Egg. (Please note: This cake is not eggless or vegan). Kitchen Note: Proudly made by Penang bakers. We maintain strict cleaning protocols and dedicated production schedules for our Purple Label range to ensure a safe, cross-contamination-free experience for our celiac and wheat-sensitive community.

🛵 GET SOME (PRE-ORDER ONLY)

• Pre-Order Requirement: Available strictly via pre-order. Because our signature gluten-free sponges and custom cream layers require precise small-batch baking and proper setting times, we do not keep daily ready stock of this item.

• Pick-Up: Available for collection at 6 Jalan Merbau (Main Branch) or Island 88.

• On-Demand: Ready for scheduled, fresh Penang-wide delivery conducted via specialized, temperature-controlled transport straight to your venue.

❄️ KEEP IT FRESH

• Storage: Must be kept chilled (0-4°C). The delicate cream layers preserve their beautiful, elegant structure best when kept thoroughly cold.

• Best Time to Eat: Enjoy within the same day for peak freshness, or refrigerated for up to 3 days.

• Pro Tip (The Clean Slice): For beautiful, picture-perfect slices that cleanly show off the vibrant berry-and-cream layers, always slice this cake straight out of the fridge while it is thoroughly cold. Use a sharp steel knife dipped in hot water and wiped completely dry between every single cut!

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge