Macadamia Chocolate Chip Cookies - Plant Based (Available Daily)

Famous Amos–Style • Crunchy, Buttery & Irresistible

🍰 Product Description

Inspired by the iconic Famous Amos–style cookies, our Macadamia Chocolate Chip Cookies bring together the best of both worlds — buttery crunch and rich chocolate indulgence. Made with premium plant-based butter, fragrant brown sugar, and studded with crunchy macadamia nuts plus decadent Santo Tomas chocolate, every bite delivers a perfect balance of nutty richness and deep cocoa flavour.

These cookies are baked until golden for that signature crisp edge, with just the right chew in the centre. Whether you’re enjoying them with coffee, sharing at gatherings, or packing them as gifts, they’re a guaranteed crowd-pleaser for cookie lovers of all ages.

Perfect for anyone searching for macadamia cookies near me, dessert near me, or a trusted bakery in Penang that does classic cookies right.

🧾 Ingredients

Flexi Better Butter (Plant-Based), Brown Sugar, Wheat Flour, Santo Tomas Chocolate, Macadamia Nuts, Rising Agent, Vanilla, Salt.

⚠️ Allergens

Contains Wheat (Gluten), Tree Nuts (Macadamia).
Prepared in a kitchen that also handles soy and other nuts.

📍 Availability

✔ Available daily (limited batches)
✔ Easy pickup at our retail store
✔ Self-service cake kiosk at Island 88
✔ While stocks last

ℹ️ Disclaimer

Cookie size, colour and nut distribution may vary slightly from display photos due to handcrafted baking.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Naked Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

 Square Cake Cutting Guide, based on 1" x 2" servings

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge