Citrusy. Buttery. Brightly Addictive.

🍰 Product Description

Our Buttery Orange Cookies are a refreshing twist on classic butter cookies — rich, fragrant, and kissed with vibrant citrus notes. Made with Arla pure butter, aromatic brown sugar, and studded with bits of candied tangerine, each cookie delivers a perfect balance of sweetness and bright orange zestiness.

Baked to golden perfection, these cookies are crisp at the edges and tender in the centre, releasing a warm buttery aroma followed by a gentle citrus lift in every bite. They’re perfect for tea time, festive gifting, corporate hampers, or anyone searching for orange cookies near me, dessert near me, or a trusted bakery in Penang that turns simple flavours into something unforgettable.

A sunshine cookie that feels like comfort — with a zesty upgrade.

🧾 Ingredients

Arla Pure Butter, Brown Sugar, Wheat Flour, Candied Tangerine, Baking Soda, Salt.

⚠️ Allergens

Contains Dairy, Wheat (Gluten).
Prepared in a kitchen that also handles nuts and soy.

📍 Availability

✔ Available daily (limited batches)
✔ Easy pickup at our retail store
✔ Self-service cake kiosk at Island 88
✔ While stocks last

ℹ️ Disclaimer

Cookie size, colour and candied fruit distribution may vary slightly from display photos due to handcrafted baking.

🔍 Meta Title

Buttery Orange Cookies Penang | Made with Arla Butter

🔍 Meta Description

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge