Traditional Sujee Cake - Loaf Whole Cake (Available Daily)

Product Description
Our Traditional Sujee Cake in Penang is moist, rich, and fragrant — made with butter, eggs, wheat flour, and candied winter melon, then topped with crunchy almond flakes. A touch of candied orange adds a unique citrus aroma that makes this cake stand out from the rest.

This is not just any cake — it’s one of our grandma’s and mom’s all-time favourites, baked with love and tradition every year. Perfect for festive gifting, tea-time indulgence, or as a thoughtful treat for loved ones.

Cake Profile
Moist, buttery, and aromatic with fruity candied bits and nutty almond crunch.

Ingredients
Butter, egg, wheat flour, baking powder, candied orange (keat pneh), candied winter melon, almond flakes.

Allergens
Contains dairy, egg, wheat (gluten), nuts.

Storage
Cling wrap or slice up and store in a container at room temperature to prevent drying out.

Availability
Available for Penang same day cake delivery, retail pickup at our Jalan Merbau shop, and Island 88 Self Service Cake Kiosk (while stocks last).

Disclaimer
Produced in a kitchen that also handles soy and peanuts. Cross-contamination may occur.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge