Vegan & Gluten Free Cheesecake - Whole Cake
Description
🌱 100% Plant-Based • 🌾 Zero Wheat & Gluten • 🧀 Silky Cashew Cream Base • 🌷 Pink Label
✨ THE VIBE
The ultimate plant-based indulgence that compromises on absolutely nothing. Our Vegan & Gluten-Free Cheesecake is a triumphant reimagining of the classic New York-style dessert. Crafted completely free from wheat, dairy, and eggs, this cheesecake is designed to be inclusive, incredibly rich, and velvety smooth—proving that conscious eating can taste exceptionally luxurious.
Made in Penang, we’ve done away with traditional processed substitutes. Instead, we hand-craft our signature cheesecake body using premium, soaked cashew nuts, blending them until they reach an impossibly silky, dense, and tangy cream cheese texture. Grounded by a beautifully textured, rustic VGF (Vegan Gluten-Free) biscuit crust, this cake serves as a flawless canvas for our rotating premium toppings.
⭐ WHY IT’S SPECIAL
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The Cashew Nut Base: No artificial soy or heavy starches. We use whole, premium cashew nuts to create a clean, naturally rich, and protein-packed cream base that melts beautifully on the tongue.
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Our Signature VGF Crust: A custom-baked, wheat-free, and plant-based biscuit foundation that delivers the perfect sweet-savory crunch without any gluten or animal fats.
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Versatile Premium Finishes: Enjoy a variety of premium artisanal toppings depending on the daily selection:
🥣 WHAT’S INSIDE?
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The Crust: SK VGF Biscuits: GF Flour, Water, Plant-based Butter, Flavoring
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The Silky Body: Premium Whole Cashew Nuts, Coconut Cream, Sugar, Lemon, Soy Protein Isolate, and Pure Vanilla Extract.
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The Toppings (Daily Selection): Fruit Filling OR Vegan Salted Caramel Sauce loaded with slow-roasted Macadamia Nuts or Hazelnuts.
⚠️ THE IMPORTANT STUFF
Allergens: Contains Tree Nuts (Cashews, and Macadamias/Hazelnuts if featured). Completely Gluten-Free, Dairy-Free and Egg-Free.
Kitchen Note: Proudly made by Penang bakers. We maintain strict sanitation protocols and dedicated production schedules for our Pink Label range to ensure absolute peace of mind against cross-contamination for our celiac and vegan communities.
🛵 GET SOME (READY STOCK)
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Availability: Available daily while stocks last! Skip the 3-day wait and grab yours fresh from our display chiller today.
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Pick-Up: Available for collection exclusively at our main branch: 6 Jalan Merbau.
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On-Demand: Ready for instant Penang-wide delivery straight to your breakfast table, home, or office.
❄️ KEEP IT FRESH
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Storage: Must be kept chilled (0-4°C). Plant-based cashew cheeses soften quicker than dairy, so keep refrigerated until the moment you are ready to serve.
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Best Time to Eat: Enjoy within the same day for peak freshness, or refrigerated for up to 3 days. * Real Talk: As an artisanal product made by Penang experts, the natural fruit size or the drip pattern of the vegan caramel is entirely handcrafted, making your choice a unique piece of culinary art.
Cake Storage Guide
To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:
1. Room Temperature (1-2 Days)
- Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
- How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.
2. Refrigerator 0'c -4'c (1-2 Days)
- Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
- How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
- Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.
3. Freezer -18'c (1 Weeks)
- Suitable for: Ice Cream Cake & most cakes.
- How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
- Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.
Shipping information
🚚 Penang Same-Day Delivery – Just order before 2PM!
📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival
Choosing the Right Size Cake
SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.
The cake size and serving charts are based on party-sized portions of 6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.
You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:
15cm / 6inch cake - Approx 500g to 800g (Recommended to serve 2 to 10 person)
20cm / 8 inch cake - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)
24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)
28cm / 11 inch cake - Approx 2kg to 2.3kg (Recommended to serve 22 to 38 person)
Wedge slices
Square slices
Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge
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- In stock, ready to ship