Vegan Orange Cranberry Cookies - Available Daily

🔴 Red Label | 100% Plant-Based / Vegan | Christmas Collection

Citrusy • Buttery • Fruity • Caramelised • Festive

Experience the refreshing combination of fragrant orange and sweet-tart cranberries with our Vegan Orange Cranberry Cookies, handcrafted at SK Homemade Cakes in Penang.

Made with Beleaf™ PlantBetter Butter (known as Bunge FlexiBetter in the B2B market), these plant-based cookies deliver a rich, buttery-style flavour without traditional dairy butter.

Each cookie brings together the natural citrus fragrance of fresh orange zest, the delightful sweetness of mixed citrus peel and the fruity tanginess of cranberries. Brown sugar adds a warm, caramelised sweetness, while a touch of sea salt enhances the flavours.

Finished with fragrant vanilla containing real vanilla bean, these cookies offer a delicious balance of citrus brightness, fruity sweetness and comforting buttery notes.

Perfect for afternoon tea, coffee breaks, Christmas celebrations, festive hampers or thoughtful edible gifts, our Vegan Orange Cranberry Cookies bring a little sunshine to every occasion.

Whether you're looking for vegan cookies in Penang, plant-based Christmas treats or delicious cookies near me, these handcrafted citrus cookies are a wonderful choice for sharing and gifting.

✨ Product Highlights

• 🔴 100% Plant-Based / Vegan

• 🌱 Made with Beleaf™ PlantBetter Butter (Bunge FlexiBetter)

• 🍊 Fragrant orange zest for refreshing citrus flavour

• 🍒 Cranberries for fruity, sweet-tart notes

• 🍋 Mixed citrus peel for added citrus fragrance

• 🍪 Brown sugar for warm caramelised sweetness

• 🌼 Vanilla containing real vanilla bean

• 🧂 A touch of sea salt to balance the flavours

• 🎁 Perfect for Christmas gifting, festive hampers and everyday treats

• 📍 Handcrafted in Penang

• 📦 Available Daily – Ready Stock, while stocks last

🍊 Taste Profile

Orange Zest | Sweet-Tart Cranberry | Citrus Peel | Buttery-Style Richness | Caramelised Brown Sugar | Vanilla

🧾 Ingredients

Plant-Based Butter (Beleaf™ PlantBetter / Bunge FlexiBetter), Wheat Flour (Gluten), Brown Sugar, Sea Salt, Vanilla (Contains Vanilla Bean), Orange Zest, Mixed Peel, Cranberry.

Plant-Based Butter Composition: Coconut Oil, Rapeseed Oil, Illipe Butter, Shea Butter, Oat Base.

Ingredient order should be verified against the production recipe. The complete composition of the mixed peel and other compound ingredients should also be checked for retail labelling.

⚠️ Allergen Information

Contains Wheat (Gluten), Oat and Illipe Butter (Plant-Based Fat).

Contains coconut and rapeseed oil as part of the plant-based butter formulation. Confirm any additional allergens from the vanilla and mixed peel specifications.

📦 Storage & Serving

Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the packaging tightly sealed after opening to preserve freshness and texture.

Enjoy straight from the pack with coffee, tea or your favourite hot beverage.

📍 Availability

Available Daily – Ready Stock

Subject to daily stock availability.

Available for Penang delivery and self-collection at SK Homemade Cakes, Tanjung Bungah. Other collection locations are subject to availability.

ℹ️ Vegan Disclaimer

Made using plant-based ingredients without eggs or dairy, subject to confirmation that all compound ingredients, including mixed peel and vanilla, contain no animal-derived additives.

Our facility also handles dairy, eggs, wheat, soy, peanuts and other tree nuts. Cross-contact may occur.

As our cookies are handcrafted, their size, shape, colour and distribution of cranberries and citrus peel may vary slightly between batches.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge