Vegan Chocolate Macadamia Cookies - Available Daily

🔴 Red Label | 100% Plant-Based / Vegan | Christmas Collection

Double Chocolate • Rich Cocoa • Buttery • Nutty • Indulgent

Indulge in the irresistible combination of rich chocolate and buttery macadamia nuts with our Vegan Chocolate Macadamia Cookies, handcrafted with care at SK Homemade Cakes in Penang.

Made using Beleaf™ PlantBetter Butter (known as Bunge FlexiBetter in the B2B market), these plant-based cookies deliver a satisfying buttery-style richness without traditional dairy butter.

Unlike ordinary chocolate chip cookies, our Vegan Chocolate Macadamia Cookies feature a chocolate-infused cookie base made with chocolate powder and cocoa powder, creating a deeper, more intense chocolate experience.

Each cookie is complemented by chocolate chips and rich macadamia nuts, bringing together layers of cocoa flavour, chocolatey sweetness and a delicious nutty crunch.

Brown sugar contributes warm caramelised notes, while a touch of sea salt balances the sweetness and enhances the chocolate flavour. Fragrant vanilla containing real vanilla bean adds a delicate aromatic finish.

Whether you're a devoted chocolate lover or simply looking for a satisfying plant-based treat, these cookies are perfect for afternoon tea, coffee breaks, festive celebrations and thoughtful edible gifts.

Our Vegan Chocolate Macadamia Cookies also make a wonderful addition to Christmas hampers, corporate gifts and festive cookie collections.

Looking for vegan chocolate cookies in Penang, plant-based macadamia cookies or Christmas cookies near me? Discover a rich, chocolatey treat that's perfect for enjoying and sharing.

✨ Product Highlights

• 🔴 Plant-Based / Vegan – Made without eggs or dairy ingredients

• 🌱 Made with Beleaf™ PlantBetter Butter

• 🍫 Double Chocolate Experience – Chocolate powder, cocoa powder and chocolate chips

• 🌰 Macadamia nuts for rich, buttery nutty flavour

• 🍪 Brown sugar for warm caramelised sweetness

• 🌼 Vanilla containing real vanilla bean

• 🧂 Sea salt to enhance the chocolate flavour

• 🎁 Perfect for Christmas gifting, festive hampers and everyday treats

• 📍 Handcrafted in Penang

• 📦 Available Daily – Ready Stock, while stocks last

🍫 Taste Profile

Rich Cocoa | Chocolate Chips | Buttery Macadamia | Caramelised Brown Sugar | Vanilla | Lightly Salted

A deeply chocolatey cookie with nutty richness, a satisfying bite and a lingering cocoa finish.

🧾 Ingredients

Plant-Based Butter (Beleaf™ PlantBetter), Wheat Flour (Gluten), Chocolate Powder, Cocoa Powder, Brown Sugar, Sea Salt, Vanilla (Contains Vanilla Bean), Chocolate Chips, Macadamia Nuts.

Plant-Based Butter Composition: Coconut Oil, Rapeseed Oil, Illipe Butter, Shea Butter, Oat Base.

Ingredient order must be verified against actual production quantities. The complete ingredient specifications for the chocolate powder and chocolate chips should be checked before finalising the retail label.

⚠️ Allergen Information

Contains Wheat (Gluten), Tree Nuts (Macadamia, Illipe Butter), Oat and Seed Oils.

The chocolate powder and chocolate chips may contain additional allergens, including soy or milk, depending on the supplier's formulation. Verify before finalising the vegan claim and allergen declaration.

📦 Storage & Serving

Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the packaging tightly sealed after opening to help maintain freshness and texture.

Enjoy straight from the pack or pair with freshly brewed coffee, tea or your favourite hot beverage.

📍 Availability

Available Daily – Ready Stock

Subject to daily stock availability.

Available for Penang delivery and self-collection at SK Homemade Cakes, Tanjung Bungah. Other collection locations are subject to availability.

ℹ️ Vegan Disclaimer

Made using plant-based ingredients without eggs or dairy, subject to confirmation that the chocolate powder and chocolate chips contain no animal-derived ingredients.

Our facility also handles dairy, eggs, wheat, soy, peanuts and other tree nuts. Cross-contact may occur.

As our cookies are handcrafted, their size, shape, colour and distribution of chocolate chips and macadamia nuts may vary slightly between batches.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge