Vegan Classic Chocolate Cookies - Available Daily

🔴 Red Label | 100% Plant-Based / Vegan

Buttery • Chocolatey • Caramelised • Rich & Crunchy

🍪 Product Description

Rediscover the comforting taste of classic chocolate cookies, now made entirely plant-based with our Vegan Classic Chocolate Cookies.

Crafted using Plant base Butter, these cookies deliver a rich, buttery-style flavour without traditional dairy butter.

Made with brown sugar, a touch of sea salt and fragrant vanilla containing real vanilla bean, each cookie develops a warm caramelised sweetness that pairs beautifully with the deep chocolate flavour of 70% dark chocolate.

The combination of rich dark chocolate, buttery plant-based goodness and gentle vanilla creates a satisfying cookie that's perfect for coffee breaks, afternoon tea, gifting or simply enjoying straight from the pack.

Made without eggs or dairy ingredients, our Vegan Classic Chocolate Cookies bring together familiar bakery flavours and a modern plant-based approach, handcrafted with care in Penang.

✨ Product Highlights

• 🔴 100% Plant-Based / Vegan

• 🌱 Made with Beleaf™ PlantBetter Butter (Bunge FlexiBetter)

• 🍫 Made with 70% Dark Chocolate

• 🍪 Rich buttery-style flavour without dairy butter

• 🌿 Vanilla with real vanilla bean

• 🧂 Brown sugar and sea salt for balanced sweetness

• 🎁 Perfect for snacking, coffee breaks and gifting

• 📍 Handmade in Penang

🍫 Taste Profile

Dark Chocolate | Buttery | Caramelised Brown Sugar | Vanilla | Lightly Salted

🧾 Ingredients

Plant-Based Butter (Beleaf™ PlantBetter / Bunge FlexiBetter), Wheat Flour (Gluten), Brown Sugar, Sea Salt, Vanilla (Contains Vanilla Bean), 70% Dark Chocolate.

Plant-Based Butter Composition: Coconut Oil, Rapeseed Oil, Illipe Butter, Shea Butter, Oat Base.

For retail packaging, the final ingredient order should follow actual recipe quantities, and the 70% chocolate's complete ingredient declaration should be verified.

⚠️ Allergen Information

Contains Wheat (Gluten), Oat, Seed Oils and Tree Nut (Illipe Butter).

The 70% dark chocolate's ingredient and allergen specifications should also be checked for soy or other allergens.

📍 Availability

Available Daily – Ready Stock, while stocks last.

Available for Penang delivery and self-collection, subject to product availability at the selected pickup location.

📦 Storage & Serving

Store in a cool, dry place, away from direct sunlight and moisture. Keep the packaging tightly sealed after opening to maintain freshness and texture.

ℹ️ Vegan Disclaimer

Made using plant-based ingredients without eggs or dairy, subject to confirmation that the 70% chocolate contains no animal-derived ingredients.

Our facility also handles dairy, eggs, wheat, soy, peanuts and other tree nuts. Cross-contact may occur.

As our cookies are handcrafted, their size, shape, chocolate distribution and colour may vary slightly between batches.

To keep your cakes fresh and delicious, proper storage is key. Here's a simple guide to help you extend the life of your cakes:

1. Room Temperature (1-2 Days)

• Suitable for: Butter cakes, Sujee Cake or without perishable fillings.
• How to Store: Keep the cake in an airtight container at room temperature, away from direct sunlight and heat.

2. Refrigerator 0'c -4'c (1-2 Days)

• Suitable for: Cakes with dairy-based fillings or frostings (like fresh cream, custard, or cream cheese), cakes with fruit toppings, and most cakes.
• How to Store: Place the cake in an airtight container or wrap it in plastic wrap to prevent it from absorbing fridge odors and drying out.
• Fruit Topping Cakes: Store in the fridge and consume within few hours or same day as fruit tend to deteriorate faster.

3. Freezer -18'c (1 Weeks)

• Suitable for: Ice Cream Cake & most cakes.
• How to Store: Wrap the cake tightly in plastic wrap. Thaw in the fridge overnight before serving for most cake except Ice Cream cake.
• Tip: Avoid freezing cakes with fresh fruit toppings or delicate frostings as they may not thaw well.

🚚 Penang Same-Day Delivery – Just order before 2PM!

📦 We ship nationwide (Tues–Fri), and cakes arrive Frozen in 1–3 days.
All cakes are packed with cold chain support for freshness upon arrival

 SK Homemade Cakes has assembled a chart to help you determine what size of your favorite cake you will need for the number of guests you have invited to the party.

The cake size and serving charts are based on party-sized portions of  6 in. to 12 in. or smaller cakes with their estimated weight and serving recommendation. The number of servings is intended as a guide only. You can cut into cube shape / smaller slice for more serving.

You can place your order online for Classic Cake, Cheesecake, Mille Crepe and Cake by selecting your ideal size from the chart below:

15cm / 6inch cake   -  Approx 500g to 800g (Recommended to serve 2 to 10 person)

20cm / 8 inch cake    - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person)

24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person)

28cm / 11 inch cake  - Approx  2kg to 2.3kg (Recommended to serve 22 to 38 person)

Wedge slices

Square slices

Cake size Round 32cm & 14 inch Square above is advice for restaurant celebration as is not able to fit in any household fridge